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Your email address will not be published. Repeat until all the truffles are dipped. Let cool at room temperature until the outside chocolate is completely set.
Serving and Storing — Vegan truffles are a wonderful homemade holiday gift. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi, I was looking for a vegan truffle recipe and I plan to try yours. When I make dairy truffles, I make the ganache, leave it to cool, hand roll into balls then dip in cocoa powder. Would this be possible with your recipe? These came out perfectly and delicious!
Thank you so much for this easy and tasty treat. Thanks again!! This is a great gift idea! Can the coconut milk be substituted by almond and if so, is it the same measure?
This recipe looks delish, just no coconut milk in the house! You could swap it out but the truffles will be less rich and dense. I would recommend an unsweetened non-dairy creamer instead. The latter hold a special place in my heart due to childhood memories of enjoying them with the Scottish side of my family.
Any suggestions on how to veganize these desserts would be greatly appreciated! All I know is the mascarpone cream needs to be made out of cashews for equal creaminess and richness. Perhaps the flavor of those butters will improve the overall cookie.
Do you leave it out at room temperature or in the fridge? Let the ganache set up at room temperature. Take the Quiz: Discover how to shift your thinking in just 30 seconds. Or at least it seems that way. Between cookie exchanges, office holiday parties, and Christmas cookie platters, it seems there are excuses to make and eat sweets everywhere!
It was kinda messy but delicious and got the job done. They were great at room temperature out for a few days.
Thanks for sharing your experience, Deirdre! Do you think this would work with other dairy alternative milks? He does use Ripple milk which is a yellow pea based milk. Think that would work? Obviously the recipe is for Vegan truffles, but if I use regular dark chocolate will I still get the same result? Well it worked … thank you for your quick turn around on the advice. I used the double boiler and added maple syrup to sweeten and then rolled the balls in organic flaked coconut.
This time I heated the coconut cream then poured it over the chopped chocolate, covered it with a cloth and waited 5 minutes. In an attempt to rectify I need them for tonight I heated more coconut cream and added. It was still difficult to melt the chocolate and in the process it separated. I absorbed lots of the oil with kitchen roll and have put it in the freezer.
Fingers crossed something will be edible. I do think I got it wrong, not the recipe. What brand of coconut milk did you use? Hard as a rock … do you have any ideas to still use the recipe? My first try at vegan truffles. Hi Barb, It can be a little tricky, but it sounds like the chocolate got a little too firm in the fridge. Hope that helps! Is it possible for me to soften the existing batch using a double boiler? I hate to throw out this chocolate due to the price I paid for it. Maybe honey? Or an extract?
Thank you? Highly recommend that anyone make this if in the mood for some luscious chocolates goodness. Also how long do they last once they have been frozen? I would coat before freezing, yes. Or in the refrigerator up to 2-ish weeks. I got the idea from one of the comments here from a person who used crushed flash frozen strawberries. I rolled some truffles pure and rolled others in shredded unsweetened coconut or powdered sugar or coco powder.
My husband said he would have liked even more raspberries in the truffles. Two items of interest. However, the result was a bit brittle so I suspended the container in a double boiler for less than a minute. This softened up the truffle mixture which my husband then stirred enough to moisten it all so it could be shaped. Any suggestions as to why the mixture would be so hard? I had it in the frig for 2. Am wondering if I simply went smaller than those created with the tool used by you, Dana?
Thanks for sharing your experience. If the mixture was brittle, it sounds like maybe the mixture was a bit dry. Perhaps it just needed another Tbsp or so of coconut milk?
As for the serving size, that is totally fine! Our scoops may have varied in size as ours measures a heaping Tbsp. I will try adding a bit more coconut milk next time. And I forgot to rate the recipe in my first comment. I would give it a 5. This year I plan to make some non dairy delights for my friends at church so they can see its OK and there are delicious treats still to be had. Thank you for this great start to my Christmas cooking. Hi there I would like to use fresh homemade cashew milk can you please advise if the measurement would be the same as the coconut milk?
Yes, I think the amount would be the same. Let us know how it goes! These turned out beautifully! I still had some raw chunks of chocolate after mixing it with my coconut milk, so I made a quick double boiler with the mixing bowl and melted it all together. I also mixed my cacao powder with cinnamon and nutmeg for a little kick. These are so creamy and delicious! The second time, I had to put it back in the microwave in 10 second intervals but they turned out perfect.
Rich and delicious! So simple. So no sugar for me… Grand Manier for him…. Thanks for a healthy delicious treat rescuing my weekend! Hi Kyra, yes, the higher cocoa percentage means that there is less sugar in it which will cause it to be more bitter. You could try adding some sugar to sweeten it.
Really easy and delicious! I added some sea salt flakes, turned out really yummi! Thanks for sharing this valentine, made them for my husband who enjoyed them as well!
I made these and they are really rich. I used a metal bowl and so melted the remainder of the chocolate after the 5 minutes via double boiler method in 10 second increments, and it worked fine. I may have left them in the fridge too long because they were tough to scoop, but between letting the bowl sit out and using my hand to mold them, they came out fine. I tried some with just cocoa powder and felt it needed a bit of sweetness, so I added a smidge of powdered sugar. How long would these keep?
Am hoping to make ahead of time for party favors — thank you! Great recipe! Super soft and rich. We rolled half in coco and half in hazelnut, and I definitely preferred the hazelnut ones!! After chilling the chocolate, ours was too hard and crumbling.
We heated back up the chocolate in 10 second increments, heated some more coconut milk then mixed together. Chilled for an hour then tried again! I read this, and am a fairly new vegan. This recipe was screaming my name. Major depression sets in.
I am constantly reading ingredients on other chocolate bars, but have yet to find a vegan one. Any suggestions? Most dark chocolate is vegan! Just check the ingredients. At the Dollar Tree they have dark chocolate bars that are vegan. I found Organics at an Acme near me. Does not have Milk products and it was semi-sweet.
I think there is a bitter sweet one too. Will let you know how these work. Do you have a suggestion for how much of a sweetener and which one I should add, to make it a bit sweeter? Or how much maple syrup to start with? Servings 18 Truffles. Calories 78 kcal. Author Taylor.
Instructions Stir together the coconut milk and honey in a large pot on medium heat, cooking it until it JUST begins to steam, make sure you don't let it boil. Once steaming, remove from the heat and add in the dark chocolate morsels. Let them stand, without stirring, for 30 seconds. Then, whisk until the chocolate is smooth and melted. Pour the mixture into a small bowl and lay a piece of saran wrap right over top of the chocolate.
This prevents a skin from forming on top. Place the coconut milk in a small saucepan over medium-high heat. Pour the hot coconut milk over the chopped chocolate and allow it to sit for 1 to 2 minutes so the chocolate can soften. Gently whisk them together until the chocolate is melted and it becomes a smooth, shiny chocolate ganache. If you leave the ganache plain, it has a subtle fruity flavor from the coconut milk, but it is not extremely noticeable and you could add other extracts or additives to make other flavors of vegan truffles.
Press a layer of cling wrap directly on top of the ganache. Refrigerate it until it is firm enough to scoop and roll, approximately 1 to 1. Check the consistency at the 1-hour mark and give it 30 more minutes if necessary.Rich and luxurious vegan chocolate truffles. A decadent chocolate ganache center smothered in dark chocolate. The perfect dessert dairy free truffles with coconut milk all occasions! So when I wanted to make these what I had in mind was Lindt balls. You dairy free truffles with coconut milk those balls that are just filled with liquid wiith Yes, those. These vegan chocolate truffles are totally divine even if they are not really anything like Lindt balls. You make the ganache, let it dairy free truffles with coconut milk up nicely and then scoop it into balls, roll them in cocoa powder, let them set, and then roll those balls in chocolate. Rolling the balls in cocoa powder before they set and before rolling them in dairy free truffles with coconut milk is just so that you can roll them into balls. Keep them stored in the dairy free truffles with coconut milk where they will last for up to a weekand enjoy whenever you need a delicious treat! So let us know what you think of these vegan chocolate truffles! Thanks so much. Sign up to our email list for a fabulous free ciconut ebook and to stay updated with all free latest recipes posted to the blog! If you are using regular vegan chocolate then break it up into pieces and then measure the cup as slightly heaped. If you are dairy free truffles with coconut milk vegan chocolate chips then go with a level cup. Alternatively just weigh your ingredients. Find out more about me here. Do you think it would work to thicken or reduce something like cashew milk, or to use your recipe for cashew cream? Hi Melanie, I think if you can get a different non-dairy cream like a soy dairy free truffles with coconut milk or something like trufflse, then that would work just fine! Comment Policy: Your feedback is really appreciated! Please do us a favor free photo grid app for android rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the free simple youtube to mp3 converter, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted. Your email address will not be published. 1 handful of desiccated. 1 handful of mixed nuts, such as pecans, hazelnuts, macadamias. 2 tablespoons quality cocoa powder. Vegan, gluten-free dark chocolate truffles made with just 2 ingredients! Measuring cups of dark chocolate and coconut milk for making super simple vegan Dark I'm not vegan but had to go dairy free pretty much these last couple of years. This recipe couldn't be any simpler: stir together chocolate chips with hot coconut milk, some coconut oil, and a pinch of salt, then chill. Scoop the chilled mixture. Break up the chocolate for the chocolate ganache and place into a mixing bowl. Heat the coconut cream to a simmer (you can do this either on a. Our vegan chocolate coconut truffles use coconut milk in place of cream, to create rich, creamy truffles that are decadent without any dairy. These healthy chocolate truffles are vegan, paleo, dairy free, and Place the dates, cocoa powder softened coconut oil and vanilla extract in. To make these keto truffles dairy-free and vegan, I use full-fat canned coconut milk in place of heavy cream and dairy-free chocolate chips. Coconut Mik – Use a high-quality full fat canned coconut milk. Home» Recipes» Vegan Gluten-Free Recipes» 3-Ingredient Vegan Chocolate Truffles When I make dairy truffles, I make the ganache, leave it to cool, hand. They were perfect at taste. If you give it a try though, let me know how it turns out! Does it keep? If I want to make sure my truffles are as creamy as possible, sometimes I only use the creamy solid part of what comes in the can! Show Full Recipe. I do recommend sticking to a smaller size with these; they are very decadent! These vegan chocolate coconut truffles use coconut milk in place of cream to create rich, creamy truffles that are decadent and silky, without using any dairy products. It melts just fine and firms up again just fine! Think that would work? Let us know if you give it a try! But are they really rich?